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Continue reading →: Thai Green CurryA simple hearty meal I usually like to order when I’m dining in a Thai restaurant with plans to share among friends. Perfect for any season. Ingredients: How to cook Green Curry: Have some rice with your green curry and it’s good to go!
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Continue reading →: Buttermilk ChickenMalaysian buttermilk chicken, or lai yao kei, is a dish featuring chicken, butter, and evaporated milk. While it’s often mistaken for Indian butter chicken, the two dishes are distinct from one another. Ingredients: How to cook Malaysian Buttermilk Chicken:
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Continue reading →: Red Braised Pork Belly, 红烧肉Growing up my mom and grandma loves making red braised pork belly for dinner. We would have it at least once per week for dinner. Simple recipe that comes with very easy steps. Ingredients: How to cook Red Braised Pork Belly: Once done, transfer the glistening pork + sauce into…
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Continue reading →: Chinese Stir-Fry BroccoliSimple dish my mom would make on a daily basis. Ingredients: How to stir fry Broccoli: Once it’s done, scoop up your vege in a bowl and it’ll be perfect to serve it as a side with rice and other main meal for lunch or dinner!
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Continue reading →: Scalloped PotatoesSimple ingredient but heartwarming dish. Ingredients: How to bake scalloped potatoes:
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Continue reading →: Grapefruit Kingfish CrudoSomething fun and gentle to the palette as an entree. Great dish to start before serving your main course meals! Ingredients: How to prepare Grapefruit Kingfish Crudo: Finish it by garnishing the dish with lemon zest + dill.
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Continue reading →: Spaghetti CarbonaraIf you want a fun simple recipe, this spaghetti carbonara recipe can be your next to-do list! Realistically you only need 4 ingredients if you leave out the optional ingredients. Ingredients: How to cook spaghetti carbonara: Sprinkle some chili flakes and parsley if you want a little extra spice!
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Continue reading →: Taiwanese Popcorn ChickenTaiwanese popcorn chicken – 鹽酥雞, one of my favorite snack to have with a boba on the side. Ingredients: How to make Taiwanese popcorn chicken:
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Continue reading →: Kong-Guksu (Korean cold noodles)Cold nutty noodles that is best eaten during hot summers. Ingredients: How to prepare Kong-Guksu: To my surprised, it is a very filling meal. Lovely meal to have during the hot summer.
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Continue reading →: Sweet and Sour ChickenSweet and sour chicken is something we’d order in the restaurant whenever we have a nice family dinner on a Saturday. Interestingly it is one of the most simple yet messy dish to prepare. Ingredients: How to cook Sweet & Sour chicken: It’s a gentle sweet dish that goes very…
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Quick and easy Recipe 