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Continue reading →: Moving away from WordPress (sadly)Hello all, To my friends and family, and also the lovely followers I have not met in real life. Unfortunately there was a glitch on my template format and it seems to not be able to recover despite I tried fixing it up. With that, sadly I will stop using…
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Continue reading →: Basque Burnt CheesecakeI’m not a good baker. Never understand the science behind it and it’s not because I dislike it, I’m just lack of talent. That said, I did find this recipe rather simple so I believe it’d be a nice recipe for beginners or perhaps a quick and simple recipe to…
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Continue reading →: School ShrimpOne of my favourite entree or side dish to order in some Japanese restaurant I’ve seen in Melbourne. We don’t often see this on the menu but we never fail to order doubles if it’s on the menu. Ingredients: Instructions: You’ll know they’re ready when there’s this aromatic smell from…
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Continue reading →: Malaysian Bee Hoon GorengFried mee hoon/ vermicelli (or we called Bee Hoon) is something I grew up having where my mom would make it quite frequent when I was a kid, which I didn’t appreciate it as a child but grow to love it as I get older. Simple umami and nutritious meal,…
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Continue reading →: Ayam Kunyit Goreng (Malaysian Turmeric Fried Chicken)One of my favourite childhood meal to have at home. But also it’s something you can find in an economic rice stall or the side street. Ingredients: How to cook Ayam Kunyit Goreng: When it’s ready, you can have it with some rice and some vege on the side. Today…
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Continue reading →: Creamy Cannellini SoupSomething light and warm that’s suitable for the cold winter, but also suitable for summer if you crave for a simple soup. Ingredients: Instructions: When it’s ready, serve the soup and sprinkle kale leaves on the soup. I personally love pine nuts so I would top it up with some…
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Continue reading →: Fish Pie – Pub GrubFish pie is a traditional British dish, often referred to as fisherman’s pie. I found a recipe on TikTok but I also added a slight twist to the recipe. Ingredients: Instructions: How to prepare the mash: How to cook the fillings of the pie: When the potato starts to turn…
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Continue reading →: Malaysian Lala (Pipi/ Clam) RecipeOne of my longtime favourite Malaysian food that our family would order in a restaurant whenever we have a slight formal event, Lala. Lala generally refers to local clam. Ingredients: How to cook Lala: Prepare your Lala: Let’s start cooking!
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Continue reading →: Simple SaladSimple salad I’d make whenever Kale is in season or on sale. Ingredients: Instructions:
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Continue reading →: Chinese Loofah – 丝瓜/ 角瓜One of Malaysian’s vege dish that is rather close to my heart but easily forgotten. While it’s known 丝瓜, my mom somehow called it 角瓜 due to look of the vege having corners surrounding it. Ingredients: Random fact: To pick a good Chinese loofah, make sure to select the younger…
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Quick and easy Recipe 