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Continue reading →: Malaysian Dry Kiaw/ Keow (Pork Dumplings)Far different to the usual dumplings that majority are more familiar with, Malaysian dumplings – or we call them KIAW/ KEOW locally are way tinnier and it’s best to eat it with flavoured garlic oil! You can choose to have it dry or soup-based, tho personally I prefer them to…
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Continue reading →: Ozoni – Japanese New Year Mochi Soup (Kanto-Style)Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year’s Day breakfast. Ingredients: How to cook Ozoni: Serve the gorgeous soup in individual serving bowls. Add one piece of toasted mochi on top of the soup in each bowl and top with spinach (optional) and yuzu (optional). I would definitely…
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Continue reading →: Potato Rosti (Crispy & Crunchy)Rostis are such a gorgeous food because there are limitless options when it comes to dining with them! In short, you can be as creative as you wish to be! Ingredients: How to cook potato rosti: Crispy and crunchy, rostis all sete to lend themselves to so many different things:…
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Continue reading →: Gyudon (Japanese Beef Rice Bowl)Hearty and simple meal, suitable for any occasion or time! For the Gyudon For the Sauce How to cook Gyudon: The simple hearty dish served with hot rice is perfect for a quick lunch or dinner!
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Continue reading →: One Piece Anime recipe – Meat on the BoneInspired by One Piece animation, a usual recipe baked by Sanji for Luffy as meat is Luffy’s favourite. A fun and easy recipe to try if your friends or family are big fans of One Piece! Ingredients: How to cook it: When your chicken has a golden crisp look to…
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Continue reading →: Korean style OnigiriFilling but healthy meal – suitable for your lunch break if you want a simple lunch! Ingredients: How to make Onigiri: Once you’re done, place a slice of nori on the bottom of the onigiri. You can also be creative on how you’d like to place the nori to your…
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Continue reading →: One Piece Arlong Park Arc – Sliced OctopusVolume 10 Episode 82 of One Piece, Sanji described to Hachi his ideal sliced octopus recipe as they started their battle. Ingredients: Instructions: Plate your sliced octopus in your favourite plate and it’s ready for you to vacuum them down! Goes well with a nice glass of ice plum wine…
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Continue reading →: Ochazuke (Rice with Green Tea)Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I usually love a nice simple crumbled salted salmon on top of my ochazuke. Ingredients: How to make Dashi broth: How to make Ochazuke: Ochazuke is healthy and hearty, always a meal I’d…
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Continue reading →: Hamburg SteakJapanese Hamburg Steak (or Hambāgu) as it’s known in Japan, is like a single serving meatloaf with a tender, juicy patty that’s loaded with flavor and glazed with a sweet and savory umami sauce. Ingredients: Hamburg Patty recipe For sauce Instructions: Once it’s done plate your patties on a plate…
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Continue reading →: Summertime FregolaFull of peas, lemon, zucchini — perfect to curb the heat! Ingredients: 1/2 a white onion, 1 medium courgette, 200g frozen peas, 4 cloves of garlic, 1 red chilli, 250g italian fregola, 1 tbsp fresh mint, 1 tbsp fresh chives, 1/2 lemon, 450ml vegetable stock/ chicken stock, salt, pepper, and…
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Quick and easy Recipe 