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Continue reading →: Zeitaku-DonZeitaku-don, translates to luxurious rice bowl. Filled with healthy and wonderful seafood, suitable for a lazy Sunday or a Spring weather. Ingredients: Instructions: When done, place the rice in a bowl and add the sashimi toppings on top of your rice. Sprinkle Ikura after you place your topping on the…
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Continue reading →: Focaccia bread recipe (1 day)There’s always one of those days where you want to dip your fresh bread with thick extra virgin olive oil with a glass of white wine. This is a fun recipe to experiment and enjoy the scientific process! Ingredients: Instructions: Tip: I admit I’m terrible in baking and failed to…
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Continue reading →: Congee (with chicken)A comfort food that I grow to appreciate greater as I grow older. It may look simple but it’s the lack of complication soothes the heart when you’re unwell. Learnt from my mom, this is how we make our congee whenever someone’s ill. Ingredients: Instructions: You need to have a Don…
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Continue reading →: Soy Milk Hot Pot 豆乳鍋Delicious Japanese Soy Milk Hot Pot recipe – filled with napa cabbage, mushrooms, beef or fish balls and thinly sliced pork or beef cooked in a creamy and savory soy milk broth. Simple preparation steps that doesn’t require strenuous effort to warm you up during winter season. Ingredients: Instructions: Once…
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Continue reading →: Simple Rocket Salad with Olive oilThere are days where I just crave for the taste of the slight bitterness of a good rocket salad. Ingredients: How to prep your salad: There you have a simple 5-minute salad recipe!
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Continue reading →: Malaysian Sup Tulang – Soup Bone (beef)Classic beef bone soup in Malaysia where we usually love having it with plain rice for either lunch or dinner. Giving my sincere thank you to the gorgeous E’zzati for her guidance for this recipe! Ingredients: How to make sup tulang: Once done, you can serve your soup immediately and…
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Continue reading →: Honey Cornflake CookiesChildhood favourite to most Malaysians for Chinese New Year or Raya where friends and family would serve this gorgeous during an festive season! All you need is honey, unsalted butter, and cornflakes! I use 60 grams of honey, 60 grams of butter, and 40 grams of cornflakes. This is for…
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Continue reading →: Ema Datshi – Chili Cheese from BhutanEma datshi is the national dish of Bhutan, it is chili cheese (literally). A good warm gravy-like texture, slightly salty and cheesy that fits very well when mixing it with rice or a good mash. Ingredients: Instructions: When done, serve it over a bed of rice or mash potato!
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Continue reading →: Blanquette de PouletThis chicken blanquette dish is a classic French cuisine. Healthy and hearty food to have in cold winters or when you’re feeling unwell. Ingredients: How to make your stock: I like to have blanquette with a classic mash as the stew goes very well with mash after the mash soaks…
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Continue reading →: Spicy Garlic Air-Fryer TofuIf you have an airfryer, this is a fun recipe for you! Ingredients: Instructions: Pour or drizzle your sauce on your tofu and now it’s ready for your consumption!
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Quick and easy Recipe 