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Continue reading →: Quick Bok Choy (小白菜) RecipeBok choy, pak choi or pok choi is a type of Chinese cabbage that is consider our soul food. Growing up I didn’r really appreciate the taste of bok choy, but as an adult I some how grow to love the texture and taste of the vege when you cook…
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Continue reading →: Pad Kra PaoOne of my favourite Thai food and a good quick and affordable hearty meal. It is more common to use ground pork, but you can use ground beef or chicken if you can’t consume pork. Ingredients: How to cook Pad Kra Pao: Serve the minced pork on top of a…
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Continue reading →: GumboSeafood gumbo is a classic Louisiana dish known for its rich flavor and combination of seafood. But seafood can be expensive, so now I would usually just use prawns as my seafood to the dish. Ingredients: Instructions:
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Continue reading →: Stir fry Snake Bean recipe (Malaysian style)Crunchy and tasty Stir Fry Long Beans flavoured with simple salt, egg and Maggi sarap or cukup rasa! I believe each family has their own preferred ways of cooking Long Beans and this recipe is what I grew up watching my grandma cook. Ingredients: Instructions:
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Continue reading →: Malaysian Chicken CurryIt’s a great winter food to keep you warm, but we do have this all year round in Malaysia despite the 4 seasons we experience is humid hot, sweaty hot, very hot and extremely hot. Ingredients: Ingredients for flavor based (blend them up with a food processor): Ingredients for cooking:…
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Continue reading →: Pumpkin SoupPumpkin soup is always the hearty to-go soup when the season starts transitioning from slightly chilly (fall season) to extremely freezing (winter) For this recipe you need either a blender or Portable Stick Hand Blender Ingredients: How to make pumpkin soup: Voila! This roasted pumpkin soup recipe would look gorgeous…
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Continue reading →: Finnish Salmon Soup (Lohikeitto)30-minute easy and healthy recipe, perfect for cold winter nights: a Finnish salmon soup. Lohikeitto as it is called in Finland is a creamy salmon soup made with leeks, potatoes and top with dills! The recipe below suits 2 persons portion. Ingredients: How to make Lohikeitto: Serve it in a bowl and…
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Continue reading →: Cauliflower SteakThere are days I feel like having steak but either I can’t afford it (as pay day is still 10 days away) or I feel like having vegetable instead of meat for the day. Cauliflower steak is a good one to manage one of those days. Also, this can be…
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Continue reading →: Air-fry Brussels SproutWhen you’re busy prepping the main dishes and ran out of cooking pan, this recipe or cooking style can come in handy if you have an air fryer! If you have an air fryer that’s great, if not you can visit Amazon to get a simple one. You don’t really…
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Continue reading →: RatatouilleRatatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. It’s a lovely dish to have when fall season comes. You will need a blender for this recipe. Ingredients: Instructions: To make the sauce: After making the sauce: Serve…
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Quick and easy Recipe 