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Continue reading →: Chinese Steam FishSimple clean recipe if you want a nutritious meal without needing too much time to prep. Ingredients: How to make steam fish: Once it’s done, you can have this with rice and some vege on the side.
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Continue reading →: Bell pepper stuffed pork/chicken minceSimple Asian meal that is a little lower carb and higher protein. Ingredients: How to prep and cook: You can add rice or some veges on the side to pair it with your bell pepper with minced meat filling.
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Continue reading →: Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋It’s a fast, cheap, easy, and made with simple, everyday ingredients that warms your heart up. Ingredients How to cook Chinese Tomato Egg Stir-fry: It’s a simple dish for lunch or dinner and fills your stomach and heart up at the same time x
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Continue reading →: Marinated OlivesA simple starter to nibble on or snack to have when you’re craving for olives! Ingredients: How to prep marinated olives:
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Continue reading →: Heirloom Tomato SaladHeirloom tomato salad is best enjoyed in late summer to early fall when heirloom tomatoes are in season and at their peak flavor, but when it’s available in the market anytime of the year, there is no harm in making the salad regardless as they’re fantastic for a gentle day!…
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Continue reading →: Malaysian Spiced Fried ChickenOne of my favorite childhood food that we get from the night market. Ingredients: How to make Malaysian Spiced Fried Chicken:
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Continue reading →: Pesto Pasta (make your own pesto paste)If you have an extra 10 minutes to make a meal, making your own pesto paste for pesto pasta is a fun recipe to try! The slight different with this recipe compared to my previous recipe will be the taste, texture and also the color (more vibrant than a store-bought…
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Continue reading →: Pesto Pasta (using store bought pesto)What makes pesto pasta addictive is the hint of pine nut in your pesto together with the greens that makes it taste refreshing and addictive at the same time! This is a simple recipe for anyone that wants something healthy but didn’t have the time to make your pesto from…
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Continue reading →: Japanese Cucumber Sunomono 酢の物A perfect side dish alongside any fried food – cucmber sunomono. Sumnomono is a vinegar-based dish and it’s perfect for any season or anytime for the day! Ingredients How to make Japanese Sunomono: Let it sit for a little bit (about 15 minutes) and now you can have as many…
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Continue reading →: Hiyayakko (Japanese silken tofu) RecipeSimple no heat recipe, quick and healthy. Perfect dish to have as a side or perhaps on the nights you need a nibble but not a massive meal. Ingredients: How to prepare Hiyayakko: Finish your dish by sprinkling some bonito flakes.
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Quick and easy Recipe 