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Continue reading →: Apple Cider Glazed Pork ChopGreat sauce of protein and fantastic meal! Simple and uncomplicated to prepare it too. Ingredients: How to cook the pork chops: Serve it on a plate and make sure to spoon the sauce over the pork chop. Voila!
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Continue reading →: Hungarian Mushroom StewMushroom has always been my favorite ingredient and I am glad to have the chance to try this marvelous dish during my company’s pasta competition event. A recipe shared by my colleague. There is a slight twist to my recipe as my partner isn’t a fan to the texture of…
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Continue reading →: Cacio e Pepe (Black Pepper and Pecorino Romano)A nice cacio e pepe recipe is based on simplicity. Every step of this dish is straightforward, with the only bit of effort required to grate the cheese. Ingredients: Instructions: If you like a little spice, feel free to sprinkle some chili flakes on the pasta.
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Continue reading →: Potato Pasta – Pasta e PatateCreamy, warm and hearty meal for the colder season. Ingredients: Instructions: How to make vegetable stock: How to prepare potato pasta sauce: Plate your pasta on your plate and add the potato puree/sauce on the pasta. For a pop of color, sprinkle some chopped parsley leaves and sprinkle some cayenne…
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Continue reading →: Shepherd’s PieEasy peasy recipe suitable when you’re in a rush but need a filling meal. Ingredients: Instructions: How to prepare the mash: How to make the Shepherd’s pie: This is up to how you feel, sprinke some chopped parsley leave to add some color if you’d like.
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Continue reading →: Blanquette de RisottoBlanquette de Poulet is one of my favorite dishes, hence I decided experimenting by using the sauce recipe for Risotto instead. If you’re a fan of Blanquette de Poulet, this might be a recipe to have fun experimenting it. Ingredients: How to prep the stock: When the risotto is ready,…
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Continue reading →: Mentaiko UdonOnly require a few ingredients and simple steps to prep this dish. Ingredients: Instructions: Plate the udon on a plate or bowl and top with the chopped green onions or some nori!
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Continue reading →: Nikujaga (Japanese Meat and Potato Stew)Pack with great nutrients, perfect for the cold weather to pair it with a bowl of warm rice. The below recipe is suitable for 2 persons portion. Ingredients: How to cook Nikujaga: When you are ready to serve the Nikujaga, add the blanched snow peas to the pot and cover…
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Continue reading →: Broccoli PastaSomething light and simple yet deliciously healthy at the same time. Ingredients: Instructions:
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Continue reading →: Broccoli, chickpea, brussel sprout saladSomething green and healthy but tasty. Ingredients: Instructions: Salad dressing: Prepare your salad: When the chickpea and veges are done, plate them in a bowl (or a plate that has a shallow bowl design) then drizzle the salad dressing on top of it.
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Quick and easy Recipe 