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Continue reading →: Shrimp ScampiWhen you crave for some seafood, shrimp scampi is a way to go. You can have it with rice or just have it by itself as a meal. Instructions: Sprinkle some more basil leaf on your shrimps as you plate them on a plate or scoop them into a bowl…
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Continue reading →: Napoletana PastaBe it summer or winter, red sauce pasta will always be a hearty meal when you crave for it. Instructions: And there you go. Seafood Napoletana Pasta. Goes well with a glass of white wine during summer, but maybe a glass of red wine during winter.
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Continue reading →: White Fish MeunièreInterestingly, Basa fish is actually pretty tasty and affordable in Australia. It cost only 3 dollars max in Woolworths. Feeling something fancy and simple? This is definitely a to-go recipe. Ingredients: Instructions: How to prepare the fish: How to make the sauce: Feel free to plate your fish however you…
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Continue reading →: Clam miso soupMiso soup never fails to warm ones heart in every season of the year. While basic miso soup only consist of mushrooms, tofus, and spring onions, but there is no harm in adding some extra ingredient — clams into the soup for special occasions. Ingredients: Clams Miso paste Dashi 4…
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Continue reading →: Chilli Prawn PastaChilli prawn paste — A good spicy seafood-is tasting dish if you like seafood and chilli. Ingredients: How to cook the pasta: How to cook the prawns: Once you’re done, place your pasta on a plate or bowl. Sprinkle some chopped parsley to add in some colour
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Continue reading →: Simple Chicken Cream StewCream stew is a nice creamy and hearty thick soup that’s suitable during a cold winter. Ingredients: How to make cream stew step by step: With the cream stew, you can consume the stew by itself or pour the stew on top of your steam white rice.
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Continue reading →: Eggplant AgebitashiEggplant Agebitashi composed of deep-fried eggplant soaked in light dashi and soy sauce-based broth. It’s a great side dish for lunch or dinner. Ingredients: How to prepare Eggplant Agebitashi: How to prep the eggplants: How to make the dashi sauce: Stack the eggplants in a bowl, then pour the light…
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Continue reading →: Quick Sake Don RecipeSake Don — Salmon Sashimi layering on top of sushi rice. I’d say it’s a good meal to have during lunch or dinner time at a 22C weather. All you need are cooked sushi rice, sushi vinegar, salmon sashimi (I prefer to get this in the Japanese grocery stores), Nori…
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Continue reading →: Simple Steak Salad BowlSteak salad bowl — One of my fav dishes to make during summer. It’s light and it’s suitable to have it for lunch/dinner Ingredients: How to prep & cook the steak: How to prep the salad: Finally, place the steak pieces that you’ve sliced up on top of your salad…
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Continue reading →: Teriyaki SalmonTeriyaki Salmon — it’s always a to-go main dish that goes well with some rice and miso soup. Suitable for all occasions, be it breakfast, lunch, or dinner. Ingredients: Instructions: Once it’s done, arrange your salmon on your plate/lunchbox according to your preference and enjoy your meal.
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Quick and easy Recipe 