-
Continue reading →: Sundubu Jjigae or Soondubu Jjigae (순두부 찌개)One of the most popular Korean stew that is well-known by all. A great dish to have on a rainy day with a bowl of fresh white rice. Ingredients you need: How do we make this? Once your soup’s done, crack an egg, add some more enoki mushroom, then sprinkle…
-
Continue reading →: Japanese Egg Drop SoupLight and gorgeous healthy soup that is suitable for all seasons. You can serve it as a starter, but you can also have it as a main if you’re not too hungry. Ingredients When you’re done, place the soup into your favourite soup bowl and garnished it with some parsley!
-
Continue reading →: The basic Japanese pantry ingredientJapanese home cook recipes are usually pretty simple. And to most surprised, the recipe usually contains the basic ingredient that most Japanese household will have them ready in their pantry. If you’re interesting in focusing on making Japanese food next, these are the ingredients you should have them ready in…
-
Continue reading →: Spinach & Udon SoupGentle yet hearty noodle soup for the winter. Simple udon soup with half boiled egg & 2 spinach may just get you through a chilly day! Ingredients: 1 chicken thigh, 2 spring onion, 3 slices of ginger, 2 Chinese broccoli, salt, dashi powder, 1 teaspoon of Japanese soy sauce, and…
-
Continue reading →: Butter cookie with dried CranberriesA good recipe to try if this is your first time baking cookies! Simple ingredients with simple steps! Ingredients: How to bake? See below! Once your done, set your cookies aside to chill for 10 minutes before eating em’ or place them in a sealed jar/container!
-
Continue reading →: Creamy Mushroom RisottoSuitable for all seasons — Summer, Autumn/Fall, Winter, and Spring. If you have some spare time to prep a 40-minute meal, this is a fun meal to make! Ingredients: Directions: Melt 3 to 4 tablespoon of butter in a wide saucepan over medium-high heat. Add the mushrooms and brow onion…
-
Continue reading →: Mapo Tofu RecipeQuick and easy 15 minutes spicy minced meat with tofu Ingredients: Spring Onion Tofu Mapo tofu sauce (you can get from the Asian grocery stores, click on the link if you need an example) 400 grams of Minced meat (beef, pork or chicken works, I’m using pork this time) Instructions:…
-
Continue reading →: Mini Hasselback Potatoes with Chive ButterQuick and simple fancy looking oven baked potatoes that’s suitable for any dinner event. Ingredients: Directions: Dollop small spoonfuls of the chive butter over the potatoes, then transfer to a serving platter
-
Continue reading →: GyozaJapanese style gyoza (dumpling) always goes well with an Asahi beer on Friday night after a dreadful week of work! Ingredients: Directions: When you’re ready to eat them, mix the gyoza sauce and spicy sauce in a sauce pan so you can dip your gyoza into the gyoza sauce!
-
Continue reading →: Mushroom soup (from scratch)Not interested in spending 16 dollars on a bowl of chunky mushroom soup in a restaurant? You can definitely make it from scratch if you have 15 to 20 minutes.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Quick and easy Recipe 