Quick and easy Recipe

One of my favourite childhood meal to have at home. But also it’s something you can find in an economic rice stall or the side street.

Ingredients:

• 2 pieces of chicken thighs (chopped in cubes)
• 1 egg (optional, can avoid if you have egg intolerant)
• Corn flour (to coat)
• Half tablespoon of Babas Turmeric Powder
• A dash of salt, MSG, baking powder and Sarawak white pepper

How to cook Ayam Kunyit Goreng:

• Marinate the chicken with salt, MSG, Babas turmeric powder, Sarawak white pepper and coat it with corn flour and egg.
• Leave the chicken marinated for at least 2 hours or leave it in the fridge overnight.
• Heat oil in a deep pan or wok over medium heat.
• Coat the chicken with corn starch again before frying the chicken in the wok when the oil is hot enough. This is optional, but you can double fry the chicken if you want the double crunch.

When it’s ready, you can have it with some rice and some vege on the side. Today I decided to have Chinese Loofah vege as the vege to form a meal.