Quick and easy Recipe

Simple salad I’d make whenever Kale is in season or on sale.

Ingredients:

• Kale
• Pine nut
• Red onion (diced)
• Rocket salad
• Fruit of your choice
• Grandma heirloom tomato (diced)
• Olive oil, balsamic vinaigrette and salt

Instructions:

• In a pan under medium heat, pan fry the kale leaves until they’re slightly crispy then set it aside.
• In a big bowl, combined kale, pine nut, red onion, rocket salad, and grandma heirloom tomato together before drizzling olive oil, balsamic vinaigrette and salt – mix them well. The ration for the salad dressing is 3 parts oil, and 1 part vinaigrette.
• Once done, top it off with the fruit of your choice and it’s ready to be eaten!