Quick and easy Recipe

Mushroom has always been my favorite ingredient and I am glad to have the chance to try this marvelous dish during my company’s pasta competition event. A recipe shared by my colleague. There is a slight twist to my recipe as my partner isn’t a fan to the texture of mushrooms, hence a slight twist added.

Ingredients:

• Half sliced brown onion
• 15 cups of brown mushroom (chopped)
• 1 clove of garlic (sliced)
• Half tablespoon of flour
• 1 sliced clove of garlic
• 3 tablespoon of chopped parsley
• 350g sour cream
• 2 tablespoon of sweet Hungarian paprika (normal paprika if you can’t find it)
• Olive oil, salt, black pepper

Instructions:

• Heat the olive oil in a large pot over medium heat then add the onions to the pan until they’re slightly browned.
• Add the mushrooms and cook for it for 5 minutes before adding the garlic.
• When the mushrooms has sweated well, add salt, pepper, paprika, flour, parsley, and sour cream to the stew. Lower the heat and stir the mixture gently. Let it sit for about 8 minutes and stir it occasionally.
• While the stew cooks, cook the pasta you chose for this dish.
• When it’s done, pour the sauce on the pasta. OR;
• Blend the stew in a blender until it’s smooth and creamy before pouring the sauce on the pasta – this version is for my partner that struggles with the texture of mushrooms.