Quick and easy Recipe

Something green and healthy but tasty.

Ingredients:

• 1 cup of greek yoghurt
• 1 tablespoon of kewpie mayo
• 1 cup of basil
• Half cup of olive oil
• 2 cloves of garlic
• 1 can of chickpea
• Half of broccoli
• 10 brussel sprout
• Salt, papprika, black pepper, cayenne pepper

Instructions:

Salad dressing:

• In a blender, add greek yoghurt, olive oil, kewpie mayo, basil, garlic and salt – blend it well and set it aside.

Prepare your salad:

• Preheat the oven at 180°C/ 356°F then rinse the chickpea and season it with salt, cayanne pepper, papprika and black pepper. Bake the chickpeas for about 18 minutes.
• While you wait for the chickpea to be done in the oven, start pan frying the broccoli and brussel sprout – lightly season both vege with salt.

When the chickpea and veges are done, plate them in a bowl (or a plate that has a shallow bowl design) then drizzle the salad dressing on top of it.