Quick and easy Recipe

Great for any season, simple but nutritious.

Ingredients:

• 3 or 4 different types of tomatoes (1 tomato for each type of tomatoes)
• 1 smashed garlic
• 1 stem of parsley stem
• Parsley leaves
• Prawns (optional)

How to make Passata Pasta:

• Cook pasta to al dente.
• Heat up a large pan with olive oil under medium heat. Add smashed garlic and parsley stem.
• When the garlic is slightly browned, add the tomatoes to the cooking pan and slowly simmer it until the tomatoes soften up and releases tomato gravy.
• Blend the passata sauce in a blender after 6-8 minutes of cooking the tomatoes.
• Pan fry the prawns until it’s well-done and add the passata sauce back into the pan.
• Add the pasta to the pan and stir it well.

Sprinkle some parsley leaf for decorative intention and enjoy the meal!