Quick and easy Recipe

Sophisticated technique with simple ingredients. Can’t go wrong with this pasta and suitable for gluten free or dairy free friends!

Ingredients:

• 6 cloves of Garlic (with 2 grated)
• Chili Peppers (as per your preferences)
• 1 sliced red chili
• Chopped parsley leaves
• 3 parsley stems

How to cook Aglio, Olio e Peperoncino:

• Cook the pasta to al dente.
• Olive oil to your cooking pan under medium heat, add garlic and parsley stem and pan fry till the garlic is slightly brown. Remove the garlic and parsley stems when they’re slightly brown.
• Add grated garlic, chili, chilli peppers and parsley to the pan; then quickly add 1 cup of pasta water.

• Add the pasta to the pan and mix (or flop the pan) well. Continuously add more water while you mix the pasta well and add salt while you’re at it.
• It is ready when the pasta is mixed well till it turns creamy. Add some pecorino cheese on top of your pasta if you’d like some extra fun!