Quick and easy Recipe

Simple ingredient but heartwarming dish.

Ingredients:

• 2 potatoes (sliced, best using a mandoline slicer)
• 400 ml of cooking cream
• A dash of cayenne pepper
• A dash garlic salt
• A handful of minced flat parsley leaves
• 1 steam of rosemary leaf
• A dollop of butter
• Cheddar (As much as you prefer)
• 2 minced garlic

How to bake scalloped potatoes:

• Slice the potatoes into 1/8-inch-thick slices. I prefer to use a mandoline slicer or this step. Soak the potatoes in a bowl of ice water.
• In a small pot, fry garlic with butter before adding cooking cream, cayenne pepper and rosemary leaf.
• Layer half the potatoes in an oiled baking dish. Top with half of the sauce and cheddar cheese.
• Wrap the baking dish with an aluminum foil and pop it in the oven for 40 minutes under 200 to 220 degree.
• 40 minutes later, remove the foil and continue to bake for another 10 to 15 minutes.
• When done, sprinkle chopped parsley leaves to add more color to the dish.