Quick and easy Recipe

Something fun and gentle to the palette as an entree. Great dish to start before serving your main course meals!

Ingredients:

• 1 block of Sashimi graded kingfish (sliced)
• 1 tablespoon of grapefruit juice
• 1 tablespoon of lemon juice
• 3 tablespoon of the best-quality olive oil in your cabinet
• 1 tablespoon of capers + 1 teaspoon of caper juice
• Dill (optional, for topping)
• Lemon zest (garnish)

How to prepare Grapefruit Kingfish Crudo:

• Using a sharp knife thinly slice the kingfish and plate them according to your preference.
• In a bowl, mix lemon juice, grapefruit juice, olive oil, capers, caper juice, salt and pepper.
• Drizzle the dressing over the fish.

Finish it by garnishing the dish with lemon zest + dill.