Quick and easy Recipe

Cold nutty noodles that is best eaten during hot summers.

Ingredients:

• Wheat noodles (or any noodles you prefer)
• 500 gram of tofu
• 1.5 times water – maintaining a 2:3 tofu-to-water ratio
• 2 tablespoon of sugar
• 1 tablespoon of salt
• 4 tablespoon of roasted sesame
• 2 or 3 tablespoon of peanut butter
• 2 cherry tomatoes
• Some slices of cucumber

How to prepare Kong-Guksu:

• In a blender, blend the tofu, water, sugar, roasted sesame, salt and peanut butter.
• Once the noodles are cooked, dip it in ice water.
• Plate the noodles in a plate and pour the blended tofu sauce to your bowl.
• Add the toppings – cherry tomatoes, cucumbers and roasted sesame.

To my surprised, it is a very filling meal. Lovely meal to have during the hot summer.