Quick and easy Recipe

It’s a fast, cheap, easy, and made with simple, everyday ingredients that warms your heart up.

Ingredients

• 2 large ripe tomatoes
• 3 large eggs (4 if small eggs)
• Vegetable oil
• 1 teaspoon of fish sauce
• Ketchup
• Worcester sauce
• Soy sauce
• Salt
• Chopped green onions (optional)
• Chopped chives (optional)
• MSG (optional)

How to cook Chinese Tomato Egg Stir-fry:

• Dice the tomatoes into bite-sized pieces and soak it in salt water.
• Beat the eggs in a bowl and season with a pinch of salt and MSG. You can add a teaspoon of cooking cream or milk so the eggs is fluffier.

• In a cooking pan with vegetable oil over medium heat, pour in the beaten eggs and gently scramble until it’s half-cooked. Remove the eggs from the pan and set aside.
• Add green onions and chives to the pan before adding the tomatoes.
• Cook the tomatoes until they start to soften and add a spoonful of ketchup for taste and a dash of Worcester sauce, soy sauce and fish sauce .
• Add the eggs back and season it with salt according to your taste.

It’s a simple dish for lunch or dinner and fills your stomach and heart up at the same time x