Quick and easy Recipe

Zeitaku-don, translates to luxurious rice bowl. Filled with healthy and wonderful seafood, suitable for a lazy Sunday or a Spring weather.

Ingredients:

• Salmon sashimi (diced in cubes)
• Tuna sashimi (diced in cubes)
• Cucumber (diced in cubes)
• Sea urchin (if you can find this)
• Ikura
• Snow crab or can minced crab

Instructions:

• Cooked 2 cups of sushi rice in your rice cooker.
• Diced salmon sashimi, tuna sashimi and cucumber into cubes. Add them to a bowl and the snow crabs together.
• Pour a teaspoon of sesame oil and mix everything well.
• Your rice should be cooked by now after you prepare your sashimi topping. Add a pinch of salt and sugar after mixing rice vinegar in your cooked rice.

When done, place the rice in a bowl and add the sashimi toppings on top of your rice. Sprinkle Ikura after you place your topping on the rice.