Quick and easy Recipe

Rostis are such a gorgeous food because there are limitless options when it comes to dining with them! In short, you can be as creative as you wish to be!

Ingredients:

• 4 large white potatoes
• 2 tbsp of flour white all purpose
• 1 tbsp of salted garlic powder
• 1 tsp of onion powder
• 1 egg
• 1 tsp of salt
• Cracked black pepper
• Vegetable oil
• 1 tbsp of cayenne pepper

How to cook potato rosti:

• Grate your potatoes with a cheese grater.
• Wrap your grated potatoes in a clean tea towel and proceed to squeeze all of the moisture out of them. Try to release as much moisture from the potatoes as possible and then place into a large mixing bowl.
• Combine the flour, egg, salted garlic powder, salt, cayenne pepper and onion powder with the potatoes into the mixing bowl. <ix well with your hands.
• The potato rosti mixture should be sticking quite nicely together however, you can add a little bit more flour if needed.
• In a medium sized pan on a medium heat, add the cooking oil.
• Take a handful of potato rosti mixture and flatten well into the palm of your hands. Try to make sure the level of thickness is even throughout. Place 3 to 5 potato rosti into the pan and cook for 5 minutes on each side or until they are golden and crispy. Place the cooked potato rosti on a pre-lined plate with absorbent paper and repeat this with the remainder of the mixture.

Crispy and crunchy, rostis all sete to lend themselves to so many different things: breakfast, lunch, dinner, side dish or a snack!