Quick and easy Recipe

Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I usually love a nice simple crumbled salted salmon on top of my ochazuke.

Ingredients:

• Instant Nozawana Chazuke
• Dashi
• 1 tsp Soy sauce
• 1 1/2 tsp Mirin
• Salt
• Rice
• Grilled salted salmon
• Arare for Ochazuke (tiny rice crackers)

How to make Dashi broth:

• Boil 750 ml of hot water then add dashi, soy sauce, mirin, and a sprinkle of salt.
• Set it aside once you’re done (should take about 3 minutes).

How to make Ochazuke:

• Break your grilled salmon into pieces so it looks like flake salmon.
• Plate your rice in a bowl and the salmon on top of your rice. Scatter instant Nozawana Chazuke over your rice.
• Slowly pour your dashi broth to your bowl of rice.

Ochazuke is healthy and hearty, always a meal I’d enjoy on a lazy Sunday.