Quick and easy Recipe

A to-go traditional Japanese dish when it’s freezing! Warms you up in chilly days.

Ingredients to prepare:

• 2 servings soba noodle

Soba Soup (Bonito & Kombu Dashi Broth)

• 650 ml Dashi (click on the link on how to make your own Dashi!)
• 2 tbsp Shoyu (Japanese soy sauce)
• ½ tbsp Sugar
• ½ tsp Sea Salt

Toppings

• 50 g boiled Spinach
• 4 slices Fish Cakes
• 3 tablespoon of fried Panko

Instructions:

How to prepare Soba Soup:

• Add soy sauce, sugar, and salt to the dash soup stock and heat over medium heat.

Cook your soba noodles:

• Boil a large pot of boiling water and add your soba noodles to the pot.
• Boil according to the directions on the package. After boiling, rinse off the wetness from the buckwheat noodles under running water.
• Soak your soba in ice water and set it aside whilst waiting for your soba soup warms up.

Prepare your toppings:

• Pan fry Panko crumps on a frying pan till they’re slightly brown.
• Squeeze out the water from the boiled spinach and cut into 5cm / 0.96 inch lengths.
• Cut the fish cake into 1cm pieces.

Place your soba noodles into a bowl then slowly pour soba soup over noodles. Decorate your soba noodle bowl with the toppings as you wish so it feasts your eyes before your appetite! FYI – added Inari topping for extra umame taste