Quick and easy Recipe

Suitable for all seasons (be it winter or summer) and it’s an easy dish to make at home or to feed your friends!

What do you need:

• 250g Rigatoni
• 2 cloves of minced Garlic
• 1 tablespoon of Butter
• 1/2 cup of White Wine (or less if you prefer less wine taste)
• 100ml Heavy/Thick Cream
• 100g Gorgonzola Dolce
• Zest and juice of 1/4 of a lemon
• Thyme

How to make this in 20 minutes:

• Add rigatoni to a pot of boiling water – put some olive oil and salt to your water.
• Add minced garlic to pan of olive oil and butter on medium and sautee for a minute.

• Pour 1/2 cup of white wine to your pan and simmer to remove the alcohol.
• Add your thick/heavy cream and Gorgonzola Dolce to the pan.
• Once the gorgonzola dolce’s melted, add your cooked rigatoni to the pan and add a zest of lemon.

Sprinkle thyme leaves to your pasta and your creamy Gorgonzola Rigatoni  is ready to be inhaled!