Quick and easy Recipe

Extract the sweetness of cabbage with this simple recipe!

Ingredients:

• 1 tbsp Kouki Shoko Weipa
• 1/2 cabbage
• 1 tbsp sugar
• 1 tbsp cooking sake
• 1 tbsp mirin
• 2 tbsp shoyu
• 1 tsp salt

Steps to cook:

• Cut 1/2 of the cabbage into 2 wedges (or 4). Leave the core intact so it’ll be easy to grill.
• Pour olive oil in a frying pan and fry the cabbage on both sides until browned.
• While the cabbage is cooking, make the soup gravy by adding kouki shoko weipa, sugar, sake, mirin, shouyu, and salt to a pot and bring to boil.

• When the cabbage is browned, add the soup gravy to the pan and simmer over medium heat for 5-10 minutes.

You can have it by itself or have it with a bowl of warm white rice!