Quick and easy Recipe

Quick and simple fancy looking oven baked potatoes that’s suitable for any dinner event.

Ingredients:

• Mini potatoes
• Olive oil
• Salt
• Salted butter
• Paprika
• Chives

Directions:

• Heat oven to 220 degrees C. Make slits in the potatoes, making sure to stop at least 1⁄4 in before the bottom (do not cut all the way through)

• In a big bowl, coat the potatoes with Olive Oil, Paprika, and a pinch of Salt
• Transfer to a large rimmed baking sheet, cut sides up
• Roast until tender, golden brown and crisp, 30 minutes

• In a small bowl, combine the butter and chopped chives

Dollop small spoonfuls of the chive butter over the potatoes, then transfer to a serving platter