Quick and easy Recipe

Be it summer or winter, red sauce pasta will always be a hearty meal when you crave for it.

Ingredients:

• Butter and garlic butter
• Salt and pepper
• Napoletana pasta sauce (get it from the Italian grocery store)
• Prawn (300 grams)
• Clams (200 grams)
• Pasta (any type, whichever you prefer, make sure to boil your pasta up to 10 minutes while you prep your ingredients)
• Chili flakes (if you need some extra spice)
• Olive oil
• Half of an Onion (chopped)
• Basil leaf

Instructions:

• Add in olive oil, butter, and garlic butter to the pan, heat it up in medium heat, then add in 200 gram of fresh clams
• Once the fresh clams started to open up upon cooking them, add in some white wine (you can technically leave this step out if you’re not a fan of white wine or if you want to make this dish halal)
• When all the clams have opened up their shells, add in half of chopped brown onion into the pan

• When the added brown onion is slightly done, add in the de-shell prawns (but leave the tails alone) into the pan and continue to stir fry all seafood
• Add in some chilli flakes, salt, and pepper to add in some taste
• Add in the Napoletana sauce into the pan when all seafood are almost well-done
• Right before the sauce starts to boil, add in your cooked pasta

And there you go. Seafood Napoletana Pasta. Goes well with a glass of white wine during summer, but maybe a glass of red wine during winter.