Quick and easy Recipe

Cream stew is a nice creamy and hearty thick soup that’s suitable during a cold winter.

Ingredients:

• 2 diced chicken thighs/breast
• 3 chopped button mushrooms
• 1 diced potato
• 1 cut broccoli (into small chunks)
• 1 box of cream stew powder roux
• 1 chopped carrot
• Half diced brown onion

How to make cream stew step by step:

• Heat the olive oil and butter in a deep stew pot over medium-high heat and sauté both the onion and mushroom till it’s slightly brown (not too brown).
• Then, saute the chicken with salt and pepper until the chicken cubes are brown.

• Pour in 800 ml of water while adding in the cream stew powder roux.
• Then, slowly add in all the chopped carrots, potatoes cubes, and broccoli.
• Add in 1 ladle of fresh milk and stir it evenly.
• Once you’re done stirring the pot of cream stew, turn down the fire to low heat and let it boil for 15 – 20 minutes.

With the cream stew, you can consume the stew by itself or pour the stew on top of your steam white rice.