Quick and easy Recipe

Steak salad bowl — One of my fav dishes to make during summer. It’s light and it’s suitable to have it for lunch/dinner

Ingredients:

• 1/2 bag of mixed leaf rocket salad
• 1-2 strains of rosemary
• Olives
• Lemon/lime juice
• Butter
• Porterhouse/T-Bone steak
• 1/2 red onion
• 1 tomato
• Olive oil
• Mayonaise
• 1 clove of garlic

How to prep & cook the steak:

• Salt the steak with salt and leave it out for 10 minutes

• Oil the pan with olive oil & butter
• Add in one clove of garlic and 2 strains of rosemary
• Pan-fry the steak 3 minutes each side (for medium rare recipe)

• You can either serve the steak by itself or slice it up and put in your bowl of salad

How to prep the salad:

• Chop and dice 1/2 of red onion & 1 tomato into cubes
• Place the chopped tomato & red onion in a bowl

• Add 1 tbs of mayonnaise, lime juice/lemon juice, & olive oil into the bowl after adding the mixed rocket leaf & olives into a bowl and mix it up evenly
• Mix all the ingredients &salad dressing evenly

Finally, place the steak pieces that you’ve sliced up on top of your salad bowl