Quick and easy Recipe

Great way to manage leftover rice in a delicious manner.

Ingredients

• 1 Tbsp of Soy sauce
• 1 Tbsp of Butter 
• 2 Tbsp of Olive oil
• 1 Egg
• 2 cups of rice to be cooked a day before
• 2 Minced/Chopped garlic 
• Salt & White pepper

Directions:

• Cook the rice a day before the day you want to make garlic fried rice.
• Place the cooked rice in the fridge.
• With medium heat, deep fry the egg (crack and whisk the egg before frying your egg). Make sure the deep-fried egg is slightly runny.
• Melt the butter with the olive oil on the cooking pan and fry the minced garlic until they turn golden brown.
• Remove the garlic if you’re not comfortable having bits of garlic in your fried rice
• Add in the rice and slowly mix in a tablespoon of soy sauce.
• Sprinkle some salt and white pepper, and add in some corn if you wish to add in some color to the garlic fried rice.
• Finally, add in your slightly runny fried egg into the pan and cook them together.

Goes well with any sides or mains and feel free too add spring onion as topping!